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Company Name

大和ハウスホテルマネジメント大阪城株式会社/ダブルツリーbyヒルトン大阪城

Job Type
大和ハウスホテルマネジメント大阪城株式会社/ダブルツリーbyヒルトン大阪城
Hospitality Business Specialists - Chef/Cook
Hospitality Business Specialists - Restaurant
Industry Tourism/Hotels, Lodging/Restaurant, Food Services
Location Asia Japan Osaka Osaka

Job Description We are looking for a Chef de Partie for the DoubleTree by Hilton Osaka Castle culinary department.
You will be working in both the All Day Dining and Banquet kitchens.
You will be responsible for training the team and managing the overall culinary operations.
-General culinary operations
-Preparation, cooking, plating, cleaning up in the kitchen, etc.
-Actively working on new menu development
-Serving food at the appropriate time in response to customer requests.
-Properly storing food in good condition.
-Maintaining equipment and maintaining safety and hygiene.
-Reducing food waste with the aim of sustainable food

etc.
Company Info DoubleTree by Hilton Osaka Castle opened in May 2024.

DoubleTree by Hilton Osaka Castle is a rapidly growing upscale hotel brand among Hilton, which operates more than 690 hotels in 58 countries and regions around the world.

DoubleTree by Hilton Osaka Castle is located on 15 floors from the 6th to 20th floors of the facility, and is one of the hotels closest to Osaka Castle, located about a 5-minute walk from the nearest Temmabashi Station. In addition, the Okawa River flows nearby, where you can see beautiful cherry blossoms in spring.

In addition to a total of 373 guest rooms, the hotel has all-dining and lounge & bar facilities, a fitness center, indoor pool, executive lounge, banquet halls and conference rooms. Osaka Station is also about a 10-minute drive away, making it convenient for access to other prefectures in the Kansai region, including Kobe, Kyoto and Nara.

DoubleTree by Hilton has just opened its first store in Osaka. You will be able to experience how a hotel grows, and I'm sure that experience will be useful for your future careers. We also have a good work-life balance, with 120 days off per year! Why not try working as an opening staff member at the Hilton Group, where private life is also valued? We look forward to receiving your application!
Working Hours Monthly shift system

Shift examples
5:00am-2:00pm
8:00am-5:00pm
12:00pm-9:00pm

Night shifts are also available during busy periods and special occasions.
Job
Requirements
More than 7 years of experience in cooking large quantities of Western cuisine at hotels, wedding halls, etc. Team leader experience is welcome
Japanese Level Business Level(JLPT Level 2 or N2)
Salary Depends on experience   
Other Salary
Description
Monthly salary: According to our company regulations. Determined based on experience and skills.

Preferential treatment based on experience

Probationary period

Bonuses

Salary increases

[Welfare]

Full social insurance coverage

Retirement allowance system (defined contribution pension)

Employee discount system, including employee discounts for staying at Hilton hotels in Japan at employee prices

Uniforms provided (not available for some)

Free meals provided in the employee cafeteria for up to two meals per shift (taxable)

No smoking indoors
Holidays 120 days of annual leave Paid vacation: 10 days in the first year, up to 20 days from the 7th year onwards Sickness leave, marriage leave, maternity leave, spouse's childbirth leave, childcare leave, childcare leave, family care leave, bereavement leave
Job Contract
Period
full-time employee
Nearest Station 5 minutes walk from Tenmabashi 10 minutes walk from Osaka Castle Kitazume 10 minutes walk from Osaka Business Park
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